Charl has dedicated his career to hospitality being very active in the sector for 29 years, overseeing successful hotel operations, refurbishments, upgrades, openings and extensions. He worked his way up the ranks to senior General Manager of Protea Hotels (21 years) before moving as Operations Director and then Group Commercial Director at BON Hotels. During his time at Protea Hotels, Charl was the recipient of a number of prestigious Protea Hotels Awards. He is motivated by hard work, attention to detail and has a no-nonsense attitude that has earned him an esteemed reputation in the industry.
From an initial background in digital marketing for high tech companies, Jenna has gained her experience for overseeing and delivering innovative technology capabilities at a range of companies around the world, going on to found her own successful software development company. Jenna developed an in-depth knowledge of creating highly impactful and engaging digital user experiences. In 2011, Jenna moved to Asia and continued gaining experience a software development company and Jamandi Services – a conservation technology company as well as Ethbits – a crypto exchange powerhouse.
A trained Hotel School Graduate from Wits University, a seasoned hotelier with 15 years operational experience. For the last 25 years since leaving operations for property development, Grant through his company Delta International Design Studio, has successfully spearheaded hospitality & retail projects on the African Continent in South Africa, Nigeria, Zambia, Kenya, Tanzania and further abroad in Australia, Phoenix, Mauritius, Egypt and Dubai. “A well designed and functional Hotel will not only add to the customer experience, it WILL have a direct impact on maximizing it’s revenue generating potential. Every well-designed square meter ensures the best possible ROI for all its stake holders ” Grant Gillis
A life time hotelier, with more than 26 years’ experience. Neill worked his way up through the ranks of Protea Hotels form General Manager to Regional Manager and spent 10 years as Regional Director Cape. Neill also served Marriott International for 5 years as the Director of Operational Services for the Protea brand. “Delivering the agreed standards consistently, profitably and with passion. I believe to be the most important objective for any hotelier” Neill Baird
Allister Esau is the Culinary Arts Consultant for Chefs’ Hangout and Director of the South African Chefs Association; Chef Allister started his culinary experience in the United Kingdom in 1995. Working his way from dishwasher to chef in London. Returning to South Africa, he joined the Protea Hotel Group, where he achieved his qualifications as a Chef. Allister worked in 3 to 5-stars Hotel Restaurants and achieved the award of Chef Graduate of the Year. Training and consulting to industry has given Chef Allister a greater overview of the hospitality sector and its industry demands.
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